22 2020

5 PM | On Lox and Life

5:00PM - 6:00PM  

Join Len Berk, the last Jewish lox slicer at Zabar’s, and Melissa Clark, food writer at The New York Times and cookbook author, for a pre-Yom Kippur conversation about all-things-appetizing. Moderated by Jodi Rudoren, editor-in-chief of The Forward.

Register Here